Variety |
Grenache |
Country |
Australia |
Region |
Clare Valley |
Alc. Content |
12.4% |
Year |
2019 |
Volume |
750 mL |
Notes
Winery Notes.Vineyard: Gullyview Vineyard, WatervalePlanted: 1930Soil type: Red clay on limestonePicking date: February 23 & March 2, 2019Picking method: Hand harvested and sorted in vineyardProcessing: Destemmed retaining 50% whole berries with no whole bunchFermentation: Natural ferment in open top steel fermenters, hand plunged twice dailyTime on skins: 10 daysPressing: Free run and pressings combinedSettling: Settled off gross lees for 7 daysAging vessel: Ceramic amphora and 2000L Slavonian oak Foudre for 3 months, then stainless steel for 7 monthsFiltration: SterileFining: No