Variety	Gamay
Country	France
Region	Beaujolais
Year	2017
Volume	750 mL

Notes

Here we have a wine born of a collaboration between some of Beaujolais' greatest producers (Marcel Lapierre, Jean-Claude Chanudet & Joseph Chamonard), made from organically farmed vineyards in Morgon and Brouilly, fermented wild, aged in 200 year old foudre and bottled with minimal SO2.What's not to love?Tasting notes to come.