Country	Australia
Region	Orange
Volume	375 mL

Notes

ORANGE MOUNTAIN VERJUS: This non alcoholic product is made from the extracted juice of unripe grapes hand picked from Orange and the Central Ranges district of NSW. The traditional use of deglazing the pan with Verjus leads to exciting reduction sauces for meats such as lamb, beef, venison and turkey. Reduced by 50% and drizzled over your favourite salad adds a zesty tang.