Country	France
Year	2023
Volume	750 mL

Notes

The Jacquere and Altesse are harvested, direct pressed, and vinified separately. Fermentation begins spontaneously in stainless steel tanks uing only the naturally occurring indigenous yeasts. Once fermentation is under way the juice is transferred to neutral 600L French oak barrels of 6-7vintages. A high proportion of solids are kept during the fermentation to give the wines a slightly reductive character. Light battonage is done if the reductive character is too prominent. The wine goes through full malolactic fermentati