Variety |
Chardonnay |
Country |
Australia |
Region |
Adelaide Hills |
Year |
2019 |
Volume |
750 mL |
Notes
Winery Notes.Vineyard: Joyce Vineyard, Gumeracha and Hersey Vineyard, KuipotPlanted: 1997Soil type: Sandy loam on clayPicking date: February 23 and March 1, 2019Picking method: Hand harvested and sorted in vineyardTime on skins: NoProcessing: Crush and destemmedPressing: Only take free run juiceCooling / settling: Settled off dirt and heavy solids for 24 hoursFerment vessel: Mix of French and Slavonian Barrique and puncheons for 3 weeksAging vessel: French puncheons and 2000L Slavonian oak Foudre for 8 months on lees, then stainless steel for 8 weeks on fine leesFiltration: SterileFining: No