| Variety |
SHIRAZ |
| Country |
AUSTRALIA |
| Region |
BAROSSA VALLEY |
| Sub Region |
MOPPA |
| Alc. Content |
15.0% |
| Year |
2019 |
| Volume |
750 mL |
Notes
"A dry-grown, 1998 shiraz planting on the Greenock Creek estate, aged in French oak hogsheads, 75% new, for 21 months. Intense and concentrated blackberry, black plum and black cherry fruit notes with plenty of cedary oak nuance and hint of deep, dark spice, formic acid, salted black licorice, Old Jamaica chocolate, fig jam and earth. Weighty, full bodied and super-concentrated, with ripe, sandy tannins retreating back into the fruit and intense blackberry jam and a cedary plume on the long finish."
97 Points - Special Value
David Brookes - The Wine Companion
