Variety |
Gamay |
Country |
France |
Region |
Beaujolais |
Year |
2017 |
Volume |
750 mL |
Notes
Here we have a wine born of a collaboration between some of Beaujolais' greatest producers (Marcel Lapierre, Jean-Claude Chanudet & Joseph Chamonard), made from organically farmed vineyards in Morgon and Brouilly, fermented wild, aged in 200 year old foudre and bottled with minimal SO2.What's not to love?Tasting notes to come.