| Variety |
Dessert, Pinot Gris |
| Country |
New Zealand |
| Region |
Central Otago |
| Alc. Content |
11.0% |
| Year |
2020 |
| Volume |
375 mL |
Notes
Hand-picked grapes were dried on racks for 45 days before being pressed and fermented using wild yeasts and kept on the yeast lees for 8 months. Delicious sweet wine with purity and complexity. Quite floral with a backbone of bright acidity. Very impressive.95 Points Bob Campbell MW
