| Variety |
CHARDONNAY |
| Region |
Adelaide Hills |
| Sub Region |
Picadilly Valley |
| Producer |
Michael Hall |
| Year |
2021 |
| Volume |
750 mL |
Notes
"Hand picked and barrel fermented under the aegis of ambient yeast. Partial mlf (20%), before maturation on solids in Damy coopered oak (29% new). A fine nose of toasted hazelnut, nougat, crème brûlée, nectarine, lemon curd and ginger crystals. The long finish expansive, immensely fresh and driven by tensile acidity and a leesy, polenta-like generosity. This will drink very well over the medium term."
94 Points
Ned Goodwin - The Wine Companion
